Jobs in Uri | Jobs Vacancies in Uri
Are you looking for private jobs in Jobs in Uri | Jobs Vacancies in Uri? Your search ends today! We have brought you the latest private job opportunities in Jobs in Uri | Jobs Vacancies in Uri. Visit our website, Sarkari education.net, for all the details. Find everything you need to know in today’s post
We provide information on private job opportunities. If you want to apply, please read the full details in our post about Jobs in Uri | Jobs Vacancies in Uri
Organization: Kempinski AG
Post Name: Executive Chef
Salary: CHF 15000
Location: Switzerland – Engelberg
Start Date to Apply: 2024-09-02
Last Date to Apply: 2025-12-31
Job description
Full job description
Manage all functions of the Food Production and Stewarding operations to achieve the optimum departmental profit.
Plan and organize with the Director of Food and Beverage successful Food and Beverage activities in the hotel and abroad.
Keep an up-dated hotel policies and procedures file.
Work with the People Services Manager to ensure the departmental performance of staff is productive.
Plan for future staffing needs.
Ensure training needs analysis of Kitchen staff is carried out and training programmes are designed and implemented to meet needs (in collaboration with the Training Manager where applicable).
Conduct probation and formal performance appraisal in line with company guidelines.
Maintain up to date staff records and approves leave requests.
Coach, counsel and discipline staff, providing constructive feedback to enhance performance.
Participate in the preparation of the hotel’s revenue plan and marketing programmes.
Determine with the Finance Director the minimum and maximum stocks of all food, material and equipment.
Work with Finance in the preparation and management of the department’s budget.
Demonstrate awareness of OH&S policies and procedures and ensure all procedures are conducted safely and within OH&S guidelines and ensure all direct reports do the same.
Be aware of duty of care and adhere to occupational, health and safety legislation, policies and procedures.
Be familiar with property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly.
Initiate action to correct a hazardous situation and notify supervisors of potential dangers.
Log security incidents and accidents in accordance with hotel requirements.
Implement and practice HACCP.
Key Responsibilities
Recipes are maintained up-dated and accurate costing of all dishes prepared and sold in the Food and Beverage operation. New dishes and products are developed.
Comprehensive product knowledge is fostered in regards to ingredients, equipment, suppliers, markets and current trends and appropriate adjustments to kitchen operations are made accordingly.
Excellent culinary technical skills are displayed and maintained.
Menus offering our guests value for money in accordance with corporate guidelines are created in collaboration with the Food & Beverage Director / Manager.
Effective and positive employee working relationships are established and maintained (ESS score 75% and above).
Skills, Knowledge and Expertise
EXPERIENCE:
To fill the position, the following is required:
Minimum five 5 years in a kitchen management role, preferably with an international 5* hotel chain
Minimum ten 10 years kitchen experience
Experience in a standalone F&B operation is beneficial
International experience is preferred
Banqueting experience is preferred
Language:
Local language – excellent oral and written skills where necessary
English – excellent oral and written skills
Additional language – beneficial
COMPETENCIES:
To fill this position the candidate must have:
Knowledgeable of food safety regulations
Ability to effectively manage a team
Ability to work independently, thrive under pressure in challenging circumstances and come up with proactive, rational solutions
Excellent verbal communication skills
Ability to establish and retain effective working relationships with hotel staff and clients / vendors
Ability to identify and delegate tasks effectively
Excellent organisational and time management skills
Applies a professional, confidential and ethical approach at all times
Works in a safe, prudent and organised manner
Be knowledgeable of sales, marketing & promotional practices
TECHNICAL
Ability to operate computer and office equipment
Proficiency in Microsoft Office
INDIVIDUAL
CHARACTERISTICS:
To fill this position the candidate must identify with the Kempinski core values, in addition they should be especially:
Passionate for Food & Beverage/ gastronomy
People oriented
Passionate for European luxury
Entrepreneurial
Straightforward
Innovative
Business acumen
Sense of responsibility
Leader
Team player
Flexible and reliable
Tolerant and open minded
Works well under pressure
About Kempinski Palace Engelberg
Located high in the mountains in the heart of Switzerland, the Kempinski Palace Engelberg impresses with a unique blend of refreshing Swiss hospitality, warm five-star luxury service and a wealth of activities. The Kempinski Palace Engelberg is a place where memories are made.
If you have any problems or issues with this post, please let us know
